Lamb Vindaloo Recipe and Cost to Make in Lome

I decided to make Lamb Vindaloo. The Indian Restaurant over here in Lome charges a lot of dough (around $12.00 for 2 to 3 pcs of Mutton) with rice. With these ripoff prices, I decided to make my own using the higher
quality of lamb instead of mutton.

Ingredients, where to get them and cost: